Developed in partnership with award winning chef, Chris Cosentino, these exciting knives feature a fine-grained "blue" carbon steel cutting core for a razor-sharp edge and quick re-sharpening.
- Blue Steel hardened to 61 Rockwell offers sharpness, edge retention and easy re-sharpening
- 16 degree cutting angle each side, flat ground
- Mirror Polish enhances stain resistance
- Edge bead blasting shows off the san mai
- Traditional Japanese handle styles in blue-grey Pakka Wood
- Full composite Tang
Specifications:
- A multi-purpose knife treasured by Japanese master chefs
- Hand-sharpened 16° double-bevel blade (32° comprehensive)
- Japanese san mai blade
- Steel: "Blue" carbon steel cutting core between two layers of mirror-polished stainless
- Full composite-tang
- Handle: Grey PakkaWood®
- Blade length: 10 in. (25.4 cm)
- The razor-sharp, easy sharpening benefits of carbon steel & easier maintenance
- Includes wooden saya (sheath)
- Handcrafted in Japan
Information provided by SHUN.
Country of Origin: Japan
