FAQ: What are the advantages and disadvantages of a double-bevel (compound) grind?

What it is: A double-bevel grind, also known as a "compound grind," can, in overall profile, incorporate virtually any other grind -- flat, hollow, convex -- with the addition of a secondary V-bevel to produce a cutting edge.

What it's good for: Whittling, woodworking, food preparation, general use.

How to sharpen it: As with a V-bevel, a double-bevel grind can be sharpened on a stone or other flat hone, or by using a guided sharpening system. Generally speaking, only the secondary bevel (the one producing the cutting edge) will require attention.

What you may not know: The double-bevel or compound grind, in its many forms, is arguably the most common profile produced today. It tends to be stronger and much more durable than a true flat grind.

For more information about sharpening your knives, whatever the grind, visit our Knife Sharpening page.