FAQ: What are the advantages and disadvantages of a flat grind?

What it is: A flat grind is a single, symmetric V-bevel -- the blade tapers from a particular height on the blade and ends at the cutting edge. A flat grind that begins at the blade's spine is called a "full flat grind"; a "saber grind" begins its bevel lower on the blade; and a Scandinavian (or "Scandi") grind begins lower still. Technically, all are flat grinds.

What it's good for: Whittling, woodworking, food preparation, general use.

How to sharpen it: A flat grind can be sharpened on a stone or other flat hone, or by using a guided sharpening system.

What you may not know: The flat grind is the simplest and most basic profile. It's easy to maintain, but it doesn't produce the most durable edge. For that reason, a knife with a true flat grind is relatively rare. (Most blades billed as having a "flat grind" actually have a secondary bevel.)

For more information about sharpening your knives, whatever the grind, visit our Knife Sharpening page.